Panchagavya

1. What is Panchagavya?

panchagavya, a natural product has the capacity to play the role of promoting growth and offering immunity to the plant system. Panchagavya consists of 9 Materials.

  1. Cow dung,

  2. Cow urine,

  3. Milk,

  4. Curd,

  5. Jaggery,

  6. Ghee,

  7. Banana,

  8. Tender coconut and

  9. Water.

While suitably mixed and used, those have spectacular outcomes.

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Jaggery

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Pure Indian cow Ghee

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Indian cow Milk

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Indian cow curd

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Ripe Banana

Cow dungs

Cow Dung

COCONUT

Tender Coconut

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Water

Gomurta

Indian cow Gomutra

2. Is Panchagavya 100% Organic?

The short answer is yes. with no chemical that’s required to manufacture the product.

3. Chemical and organic residences of panchagavya?

Chemical composition Microbial Load

pH:5.45

EC dSm2:10.22

Total N (ppm):229

Total P (ppm):209

Total K (ppm):232

Sodium:90

Calcium:25

IAA (ppm):8.5

GA (ppm) :3.5

Fungi :38800/ml

Bacteria :1880000/ml

Lactobacillus:2260000/ml

Total anaerobes:10000/ml

Acid formers:360/ml

Methanogen :250/ml

physicochemical houses of panchagavya revealed that they own almost all the essential nutrients, micronutrients, and increase hormones (IAA & ga) required for crop boom. The predominance of fermentative microorganisms like yeast and lactobacillus might be because of the blended impact of low ph, milk merchandise, and the addition of jaggery/sugarcane juice as a substrate for his or her boom. The low ph of the medium becomes because of the manufacturing of organic acids through the fermentative microbes as evidenced by way of the population dynamics and organic detection in gc analysis. Lactobacillus produces various useful metabolites along with natural acids, hydrogen peroxide and antibiotics, which can be effective towards different pathogenic microorganisms besides its boom. The gc-ms analysis resulted in the following compounds of fatty acids, alkanes, alcohol, and alcohols.

Fatty acids

Oleic acids

Palmitic acid

Myristic

Deconore

Deconomic

Octanoic

Hexanoic

Octadeconoic

Tetradeconoic

Alkanes

Decane

Octane

Heptane

Hexadecane

Oridecane

Alconol and Alcohols

Heptanol

Tetracosanol

Hexadecanol

Octadeconol

Methanol

Propanol

Butanol

Ethanol

3. Useful results of panchagavya on industrial vegetation?

mango-tree-grown with panchagavya

Mango

  • induces dense flowering with greater lady vegetation.

  • irregular or change-bearing dependency isn’t experienced and continues to fruit regularly.

  • complements preserving best with the aid of 12 days at room temperature.

  • flavor and aroma are first-rate acid lime

  • non-stop flowering is ensured round the year

  • fruits are plumpy with strong aroma

  • shelf lifestyles is prolonged via 10 days

guava grown with panchagavya

Guava Fruits

  • higher tss

  • shelf lifestyles is extended via five days

banana grown with panchagavya

Banana

  • in addition to adding irrigation water and spraying, 3% answer (100 ml) turned into tied up on the naval quit of the bunch after the male bud is eliminated. The bunch length will become uniform. One month earlier harvest became witnessed. The dimensions of the pinnacle and backside arms turned uniformly massive.

Turmeric grown with panchagavya

Turmeric

  • complements the yield by means of 22%

  • greater lengthy hands

  • make certain low drainage loss

  • narrows the ratio of mom and finger rhizomes

  • enables survival of dragon fly, spider etc which in turn lessen pest and ailment load

  • bought for premium fee as mom/seed rhizome

  • enriches the curcumin content  

Jasmine flower with panchagavya

Jasmine

  • great aroma and fragrance

  • no prevalence of bud malicious program

  • continuous flowering in the course of the 12 months of vegetables

  • yield enhancement with the aid of 18% and in a few instances like cucumber, the yield is doubled

  • healthy veggies with vibrant and attractive pores and skin

  • extended shelf existence

  • very tasty with robust flavor

4. How to use Panchagavya?

commonly panchagavya is recommended for all vegetation as a foliar spray at 30 % stage.

5. Endorsed dosage

three (3) litre panchagavya in a hundred litres of water .

6. spray device

3% answer became found to be best compared to the better and decrease concentrations investigated. Three litres of panchagavya to each a hundred litres of water is right for all vegetation. The energy sprayers of 10 litres potential may additionally want three hundred ml/tank. While sprayed with energy sprayer, sediments are to be filtered and when sprayed with hand operated sprayers, the nozzle with higher pore length has for use. Glide machine

the answer of panchagavya can be blended with irrigation water at 50 litres in keeping with hectare both through drip irrigation or drift irrigation

seed/seedling remedy

3% answer of panchagavya can be used to soak the seeds or dip the seedlings earlier than planting. Soaking for 20 mins is sufficient. Rhizomes of turmeric, ginger and units of sugarcane can be soaked for 30 minutes before planting. Seed storage

3% of panchagavya solution can be used to dip the seeds earlier than drying and storing them. Periodicity.

7. What are the effects of panchagavya?

flora sprayed with panchagavya perpetually produce bigger leaves and expand denser cover. The photosynthetic device is activated for stronger organic efficiency, permitting synthesis of maximum metabolites and photosynthates. Stem

the trunk produces aspect shoots, which might be sturdy and able to wearing most fruits to maturity. Branching is relatively high. Roots

the rooting is profuse and dense. Similarly they stay clean for a long term. The roots spread and develop into deeper layers have been also observed. All such roots help maximum intake of vitamins and water. Yield

there could be yield melancholy beneath everyday circumstances, whilst the land is transformed to organic farming from inorganic structures of way of life. The key function of panchagavya is its efficacy to repair the yield level of all plants when the land is converted from inorganic cultural gadget to organic way of life from the first actual yr. The harvest is advanced by means of 15 days in all the plants. It not simplest complements the shelf lifestyles of greens, fruits and grains, but additionally improves the flavor. By using decreasing or replacing high-priced chemical inputs, panchagavya ensures better earnings and liberates the natural farmers from loan. Drought hardiness

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a skinny oily movie is formed on the leaves and stems, for that reason decreasing the evaporation of water. The deep and large roots advanced by way of the vegetation allow to withstand lengthy dry periods. Both the above factors make contributions to lessen the irrigation water requirement by way of 30% and to make certain drought hardiness.

8. Why Pasuthai Panchagavya?

Pasuthai is India's first ISO 9001 : 2015 certified Goshala. We also are NPOP organic certified. This means you can be confident that our products are Indeed all natural and organic with no trace of chemicals. Which are harmful to the plants.

For more details – https://www.panchagavya.com/

 

Our Shop Details – https://linktr.ee/Pasuthai

 

Our Panchagavya- https://pasuthai.com/product/panchagavya/